Breakfast Time

Breakfast at Invergarry is served between 8.00  & 9.15.  It  is cooked to order using fresh local produce.  Sausage and Bacon are from an award winning butcher; Huddlestons in Windermere, and our eggs are from Bannerigg Farm, Windermere. 

MENU

Fruit  Juice

Selection  of  Fruit  (Example: Galia Melon & Kiwi, Grapefruit Segments, Prunes)

A Variety of Cereals

Jams,  Marmalade, Honey  &  Yoghurt

Hot  Creamy  Porridge  With  Baileys (Sorry, no Baileys without the Porridge!!)

Thick  White  &  Wholemeal  Toast

Freshly  Brewed  Tea  or  Filter  Coffee

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Cumbrian  Grill

2 Rashers of Bacon,  Sausage,  Grilled Tomato,  Mushrooms,  Hash Brown  &  Fried Eggs

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Mushrooms on Toast Smothered in Melted Cheese Seasoned with a Sprinkling of Mixed Herbs & Black Pepper

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Mushroom  or  Cheese  Omelette

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 2  Poached  Eggs  on  Toast

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Scrambled  Egg  on  Toast

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Continental

Cheese, Toast & Preserves, Croissant

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Smoked  Haddock  &  Poached  Eggs

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